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Brisket question

Old SaltOld Salt Posts: 28
edited 8:56PM in EggHead Forum
Doing my first whole (packer) brisket. Have done the flat quite a few times so I have the basics down pretty well. My question is when to remove the point to make burnt ends. Do I remove before foiling and wrapping the flat or after the whole thing has rested? Thankes in advance for any info.



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