Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I like the new forums!

CrazyHarryCrazyHarry Posts: 112
edited August 2011 in EggHead Forum
I'm fairly new to these forums so the change isn't as dramatic for me. But so far I like the new forums! They are faster, easier to navigate, and I like that I can add pictures from my hard drive rather than hotlinking. (Plus, I can click on the pictures to see them larger. Fooooood poooooorn.)

They still need to add a few features (like emoticons, quoting, threading) but I'm sure this stuff will be implemented over time.

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