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10 Pizzas - Record for me!

RU EggsperiencedRU Eggsperienced Posts: 1,526
edited November -1 in EggHead Forum
A new record for me...Still had enough lump in the egg that I could have cooked 4 or 5 more I believe... Getting dough ready for that was a real chore....

Made so many - It's hard to remember and I was too busy to take pics..

Made two sauces - Putanesca (awesome)and a more basic (also awesome)..

My favorite -
Fried up some hot Italian sausage first and used a mix of freshly grated Mozzarella and Provolone with a little bit of fresh Parm/Romano.. And used these sweet red cherry Peppers from the Fresh Market Antipasta bar...Oh Boy it was my favorite for sure.

What fun!!!

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