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Ceramic Wok

thebtlsthebtls Posts: 2,300
edited November -1 in EggHead Forum
Saturday, July 30, 2011
Tonight's dinner was a minor variation on some of my other WOK dishes, Chicken Teriyaki fixed in our new Emile Henry Flame Top Ceramic WOK and served in my favorite Dansk Paella Pan (vintage).

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Ingredients

1 Bottle, La Choy Teriyaki Sauce
3 large Free Range Chicken Breasts (Boneless), chopped to bite size pieces
6 Green Onions, diced
2 Tbls. Minced Garlic
1 Large Red Pepper, sliced/chopped
1 Medium Green Pepper, sliced/chopped
1 14 Oz. Can - Baby Corn
1 8 Oz. Can - Sliced Water Chestnuts
10 Oz. Bamboo Shoots (canned or fresh)
Soba Noodles
Directions

Boil water in a Emile Henry Flame Top Stew Pot and add Soba Noodles, cook for 2-3 minutes then remove and drain.

Add EVOO to the Emile Henry Flame Top Ceramic Wok and when hot, add green onions, garlic and chicken, stirring continuously until 90% done, remove from wok and wrap in foil.

Add Peppers and stir until tender-crisp then add remaining vegetables
Stir until heated through then return chicken to wok, add a small amount of EVOO and continue to stir until chicken is done.

Add Teriaki sauce and stir until heated through then dump in the Soba Noodles and continuously stir until hot then remove and serve.

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Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Comments

  • Clay QClay Q Posts: 4,418
    Magnificent cookware. Stew pot looks like a great alternative to cast iron Dutch oven.
    Stir fry is super, I make it often and tonight is pork tenderloin with vegetables.
    Thanks for sharing. Enjoy!
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  • BotchBotch Posts: 2,896
    Do you have any trouble with the EVOO burning at "wok temperatures"? I use peanut oil or grapeseed oil for stir-frying.
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • HossHoss Posts: 14,587
    GOODGOSHAMITEE that looks awesome! :)
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  • Austin  EggheadAustin Egghead Posts: 3,289
    Another wonderfully informative cook. Thanks

    Ok Clay, how did the EH perform. Pictures may say a thousand words, but text completes the picture.

    I have been eyeing that wok since they introduced it. I love both my EH and Staubs cookware, both seem very well adapted to egg cooking. (Should included All Clad too).

    PS Do you remove the smoke char form your EH or just leave it as a badge of Egging.
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,289
    I wrote:
    Ok Clay
    ...oops meant to type thebtis. was thinking of clay pots and mind got ahead of my typing.. :blush:
    Sorry, will humbly take 20 lashes over the eyeball with a wet noodle
    Eggin in SW "Keep it Weird" TX
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  • thebtlsthebtls Posts: 2,300
    I remove the smoke most of the time, some of it doesn't come off but it wears it well. I have replaced ALL of my cookware now with EH with the exception of one small aluminum dish I do onions in and my Terracotta casseroles. I replaced my CI Dutch Oven with a 7 quart EH model.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • thebtlsthebtls Posts: 2,300
    I use EVOO exclusively now for everything. I've tried everything and always go back, no I don't have a problem with it burning.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • thebtlsthebtls Posts: 2,300
    Performance. Even heat across all surfaces including the sides; cleans with a sponge and soapy water. Outperforms my Carbon Steel which I LOVED...it may NEVER get used again because it is VERY hard to burn something in the EH cookware. Very. As opposed to clad, CI or carbon steel.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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  • Austin  EggheadAustin Egghead Posts: 3,289
    Sold! I will start saving my mad money. Thanks for the info
    Eggin in SW "Keep it Weird" TX
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