Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ceramic Wok
Options
thebtls
Posts: 2,300
Saturday, July 30, 2011
Tonight's dinner was a minor variation on some of my other WOK dishes, Chicken Teriyaki fixed in our new Emile Henry Flame Top Ceramic WOK and served in my favorite Dansk Paella Pan (vintage).
Ingredients
1 Bottle, La Choy Teriyaki Sauce
3 large Free Range Chicken Breasts (Boneless), chopped to bite size pieces
6 Green Onions, diced
2 Tbls. Minced Garlic
1 Large Red Pepper, sliced/chopped
1 Medium Green Pepper, sliced/chopped
1 14 Oz. Can - Baby Corn
1 8 Oz. Can - Sliced Water Chestnuts
10 Oz. Bamboo Shoots (canned or fresh)
Soba Noodles
Directions
Boil water in a Emile Henry Flame Top Stew Pot and add Soba Noodles, cook for 2-3 minutes then remove and drain.
Add EVOO to the Emile Henry Flame Top Ceramic Wok and when hot, add green onions, garlic and chicken, stirring continuously until 90% done, remove from wok and wrap in foil.
Add Peppers and stir until tender-crisp then add remaining vegetables
Stir until heated through then return chicken to wok, add a small amount of EVOO and continue to stir until chicken is done.
Add Teriaki sauce and stir until heated through then dump in the Soba Noodles and continuously stir until hot then remove and serve.
Tonight's dinner was a minor variation on some of my other WOK dishes, Chicken Teriyaki fixed in our new Emile Henry Flame Top Ceramic WOK and served in my favorite Dansk Paella Pan (vintage).
Ingredients
1 Bottle, La Choy Teriyaki Sauce
3 large Free Range Chicken Breasts (Boneless), chopped to bite size pieces
6 Green Onions, diced
2 Tbls. Minced Garlic
1 Large Red Pepper, sliced/chopped
1 Medium Green Pepper, sliced/chopped
1 14 Oz. Can - Baby Corn
1 8 Oz. Can - Sliced Water Chestnuts
10 Oz. Bamboo Shoots (canned or fresh)
Soba Noodles
Directions
Boil water in a Emile Henry Flame Top Stew Pot and add Soba Noodles, cook for 2-3 minutes then remove and drain.
Add EVOO to the Emile Henry Flame Top Ceramic Wok and when hot, add green onions, garlic and chicken, stirring continuously until 90% done, remove from wok and wrap in foil.
Add Peppers and stir until tender-crisp then add remaining vegetables
Stir until heated through then return chicken to wok, add a small amount of EVOO and continue to stir until chicken is done.
Add Teriaki sauce and stir until heated through then dump in the Soba Noodles and continuously stir until hot then remove and serve.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
-
Magnificent cookware. Stew pot looks like a great alternative to cast iron Dutch oven.
Stir fry is super, I make it often and tonight is pork tenderloin with vegetables.
Thanks for sharing. Enjoy! -
Do you have any trouble with the EVOO burning at "wok temperatures"? I use peanut oil or grapeseed oil for stir-frying._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
-
GOODGOSHAMITEE that looks awesome!
-
Another wonderfully informative cook. Thanks
Ok Clay, how did the EH perform. Pictures may say a thousand words, but text completes the picture.
I have been eyeing that wok since they introduced it. I love both my EH and Staubs cookware, both seem very well adapted to egg cooking. (Should included All Clad too).
PS Do you remove the smoke char form your EH or just leave it as a badge of Egging.Large, small and mini now Egging in Rowlett Tx -
I wrote:
...oops meant to type thebtis. was thinking of clay pots and mind got ahead of my typing..Ok Clay
Sorry, will humbly take 20 lashes over the eyeball with a wet noodleLarge, small and mini now Egging in Rowlett Tx -
I remove the smoke most of the time, some of it doesn't come off but it wears it well. I have replaced ALL of my cookware now with EH with the exception of one small aluminum dish I do onions in and my Terracotta casseroles. I replaced my CI Dutch Oven with a 7 quart EH model.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
I use EVOO exclusively now for everything. I've tried everything and always go back, no I don't have a problem with it burning.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Performance. Even heat across all surfaces including the sides; cleans with a sponge and soapy water. Outperforms my Carbon Steel which I LOVED...it may NEVER get used again because it is VERY hard to burn something in the EH cookware. Very. As opposed to clad, CI or carbon steel.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Sold! I will start saving my mad money. Thanks for the infoLarge, small and mini now Egging in Rowlett Tx
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum