Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

my new Staging Table

RRPRRP Posts: 12,717
edited November -1 in EggHead Forum
Don't know about you folks, but I always like to work with my grill off my egg when I'm loading, unloading or maybe even turning like 30 wings. Otherwise my stabilized fire temp can get away from me, plus if needed I like to take a little time. One of the drawbacks I had was where to place the grill while doing this and the grease and mess it leaves behind.

Sooooo, I dreamed up my Staging Table!
IMG_2304.jpg

It's 14 x 12 and is topped with a piece of aluminium flashing for easy clean up. Yes I got carried away and finished the wood and added a $6 handle even! Note the 2 drawer pulls in the back corners to keep a loaded grill from sliding off.
IMG_2300.jpg

The construction is solid (that's pronounced overkill :laugh: ) and the flashing is backed on the inside so it has no give.
IMG_2305.jpg

«1

Comments

Sign In or Register to comment.