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Tis The Season..

RascalRascal Posts: 3,383
edited 11:28AM in EggHead Forum
To get 'peachy'! Posted here before, was a 'Peach Cobbler' recipe from the BGE Cookbook. I made a few, minor changes, and here's the result..


I used unsalted butter and concocted my own self-rising flour. Taste test will be in a little while (or tomorrow morning in case my taste buds go to sleep too early)
: - ),,


  • FluffybFluffyb Posts: 1,815
    Looks gooooooodddd! I bought a box of locally grown peaches last weekend. About another day and they'll be ready to go in to something very similar.
  • RaleighGuyRaleighGuy Posts: 207
    It is definately that time of year. I think I could eat that whole thing right now if you put it in front of me with some vanilla ice cream!


    Raleigh, NC

  • Austin  EggheadAustin Egghead Posts: 3,356
    Yum Yum Yum. Did your taste buds stay up? :laugh: :laugh: :laugh:
    Large, small and mini SW Austin
  • RascalRascal Posts: 3,383
    After a tough struggle, the taste buds won out! OMG, it was soooo good!! I altered the original recipe a tad, and will post my way if anyone's interested..
  • RaleighGuyRaleighGuy Posts: 207
    Please post.


    Raleigh, NC

  • RascalRascal Posts: 3,383
    I will, by tomorrow..
  • Grandpas GrubGrandpas Grub Posts: 14,226
    You have some real problems if you can wait to take a bit out of that cook. I'd be searching the freezer for some ice cream. Looks wonderful!

  • fishlessmanfishlessman Posts: 17,990
    definately post the recipe, our season should be in a few more weeks :)
  • Capt FrankCapt Frank Posts: 2,578
    Man, that looks good!! No way I could wait, I would burn my tongue getting to that :laugh:
    Peaches seem to be extra good all over the country this season :cheer:
  • transversaltransversal Posts: 719
    I love peach cobbler............. B)
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