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Tis The Season..
Rascal
Posts: 3,923
To get 'peachy'! Posted here before, was a 'Peach Cobbler' recipe from the BGE Cookbook. I made a few, minor changes, and here's the result..
I used unsalted butter and concocted my own self-rising flour. Taste test will be in a little while (or tomorrow morning in case my taste buds go to sleep too early)
: - ),,
I used unsalted butter and concocted my own self-rising flour. Taste test will be in a little while (or tomorrow morning in case my taste buds go to sleep too early)
: - ),,
Comments
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Looks gooooooodddd! I bought a box of locally grown peaches last weekend. About another day and they'll be ready to go in to something very similar.
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It is definately that time of year. I think I could eat that whole thing right now if you put it in front of me with some vanilla ice cream!
Eddie
Raleigh, NC
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Yum Yum Yum. Did your taste buds stay up? :laugh: :laugh: :laugh:Large, small and mini now Egging in Rowlett Tx
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After a tough struggle, the taste buds won out! OMG, it was soooo good!! I altered the original recipe a tad, and will post my way if anyone's interested..
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I will, by tomorrow..
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You have some real problems if you can wait to take a bit out of that cook. I'd be searching the freezer for some ice cream. Looks wonderful!
GG -
definately post the recipe, our season should be in a few more weeksfukahwee maineyou can lead a fish to water but you can not make him drink it
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Man, that looks good!! No way I could wait, I would burn my tongue getting to that :laugh:
Peaches seem to be extra good all over the country this season :cheer: -
I love peach cobbler.............
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