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New Wok- Chicken Stir Fry

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calif.bob
calif.bob Posts: 5
edited November -1 in EggHead Forum
I tried my hand at chicken stir fry tonight. It turn out awesome. I impressed my famiy and thats hard to do. The only thing I would do different next time is just use the tops of the broccoli, the stems where tough. Looking forwrd to trying other meals in the wok.
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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
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    Bob:

    The large broccoli stems below the heads will cook just like the flowerets if you do this:

    Peel the outside of the big round stem, if you want (I never do), and cut them crosswise into coins, say 1/4" or so.

    They're very good.
    Judy in San Diego
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  • TheHandleGuy
    TheHandleGuy Posts: 77
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    Wok cooking makes for some awesome, quick and easy meals. Keep at it and you will become an addict. Wok foods are amazingly healthy, tasty and easy to make.

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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