Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

yam chips

Options
DanB
DanB Posts: 44
edited November -1 in EggHead Forum
Last night I sliced a yam into 1/4" thick slices. Sprayed on some evoo, and sprinkled on some Pineapple Head. Then onto a raised grate direct at around 400. Flipped them after about ten minutes.

on the grill
5396a177.jpg

done
1b0644e4.jpg

- dan

Comments