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my first Bánh mì
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deepsouth
Posts: 1,796
i made my first banh mi today. here is what i used...
seedless cucumber
pickled daikon
pickled matchstick carrots (making these myself)
raw daikon
raw carrots
pork and liver pate
vietnamese meatballs
chicken
black pepper pork tenderloin
soy sauce
garlic mayo (making this myself)
red onion
sesame oil
red boat fish sauce
Black Pepper Pork Banh Mi Recipe
1 pound of loin. Sliced thinly
2 cloves crushed garlic
2 table spoons of fish sauce
2 teaspoons sugar
2 tablespoons fresh ground black pepper
2 tablespoons of finely chopped shallots
1/4 cup grapeseed oil
1 teaspoon of sesame seed oil
from....
http://battleofthebanhmi.com/how-to-make-banh-mi/recipes-meat/banh-mi-recipe-black-pepper-pork/
the mayo.....
2 egg yolks
1 teaspoon rosemary garlic sea salt
1.5 teaspoons lemon juice
2 teaspoons rice vinegar
1 cup canola/vegetable oil blend
thanks for looking!
seedless cucumber
pickled daikon
pickled matchstick carrots (making these myself)
raw daikon
raw carrots
pork and liver pate
vietnamese meatballs
chicken
black pepper pork tenderloin
soy sauce
garlic mayo (making this myself)
red onion
sesame oil
red boat fish sauce
Black Pepper Pork Banh Mi Recipe
1 pound of loin. Sliced thinly
2 cloves crushed garlic
2 table spoons of fish sauce
2 teaspoons sugar
2 tablespoons fresh ground black pepper
2 tablespoons of finely chopped shallots
1/4 cup grapeseed oil
1 teaspoon of sesame seed oil
from....
http://battleofthebanhmi.com/how-to-make-banh-mi/recipes-meat/banh-mi-recipe-black-pepper-pork/
the mayo.....
2 egg yolks
1 teaspoon rosemary garlic sea salt
1.5 teaspoons lemon juice
2 teaspoons rice vinegar
1 cup canola/vegetable oil blend
thanks for looking!
Comments
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Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back.
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Nice meal Jason
Lots of interesting flavours going on there.
Got this one marked to try
Thanks for the post
Shane -
It looks delicious, Jason and the bread looks AMAZING! Did you get that at a bakery?
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Grillin Guy wrote:It looks delicious, Jason and the bread looks AMAZING! Did you get that at a bakery?
thanks terry. i got the bread from le bakery on oak st. in biloxi. it's the same bread they use. -
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One of my favorite sandwiches... surprised no jalapeños or cilantro though hehe.
Nice cook. -
bobbyb wrote:Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back._____________
Tin soldiers and Johnson's coming...
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Botch wrote:bobbyb wrote:Looks good Jason. Lots of exotic ingredients. On your recent suggestion I tried the Pho at Kim Long. I'll go back.
coincidence i'm sure. -
Wow that looks tasty... never had a banh mi, but that makes it look like I have been missing something.Large and Small BGE * www.quelfood.com
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real hard to explain the taste. everything works together very nicely. not one ingredient overpowers any of the others.
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I don't have a clue how to say, or what in the hell you just cooked, but man does it look good! :woohoo: :woohoo:
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RaleighGuy wrote:Looks great. What kind of bread did you use?
a french baguette that i bought from a vietnamese bakery. it's the same bread they use on their sandwiches. -
Rolling Egg wrote:I don't have a clue how to say, or what in the hell you just cooked, but man does it look good! :woohoo: :woohoo:
thanks!
it's pronounced "baa me" -
That is good stuff. I have had some bad banh mi here, and most of the time it is because they don't use the right bread.
Eddie
Raleigh, NC
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