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The Egg as a Tandoor?

EGGRPhEGGRPh Posts: 178
edited November -1 in EggHead Forum
Good Afternoon everyone! Hope everyone is having a great weekend. I did a search for using the Egg as a tandoor. Not much out there. Has anyone ever tried it and if so do you just send the skewered meat through the chimney top without the "daisy wheel" or how is it done if it can be done?

Thanks for all the help.

Stef Berchert, Brunswick, Oh.
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