We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Afternoon everyone! Hope everyone is having a great weekend. I did a search for using the Egg as a tandoor. Not much out there. Has anyone ever tried it and if so do you just send the skewered meat through the chimney top without the "daisy wheel" or how is it done if it can be done?
Thanks for all the help.
Stef Berchert, Brunswick, Oh.