Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First stir-fry on the Egg

Mr HollowayMr Holloway Posts: 2,032
edited November -1 in EggHead Forum
I have had my wok for 25 years, and it has been very kind to me :laugh:
Want to try a stir-fry on the Egg, but wasn't sure how it would work with this set up. It ended up, working like a charm and might have had the best veggies ever.

Some pics

Wanted a little heat
Hotpeppers.jpg

The raws, chicken,red pepper,bok choy,onions, shrooms,hot peppers,snow peas
Stirfry.jpg

The wok just sat on the grid with the lump piled to the front
WokontheEgg.jpg

Ready with some rice noodles
Stirfryready.jpg

Plated
Platedstrifry.jpg

This was really tasty, the heat level from the peppers was just enough :laugh:

Will be doing this a lot more :)

Thanks for looking

Shane

Comments

Sign In or Register to comment.