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First stir-fry on the Egg
Mr Holloway
Posts: 2,034
I have had my wok for 25 years, and it has been very kind to me :laugh:
Want to try a stir-fry on the Egg, but wasn't sure how it would work with this set up. It ended up, working like a charm and might have had the best veggies ever.
Some pics
Wanted a little heat
The raws, chicken,red pepper,bok choy,onions, shrooms,hot peppers,snow peas
The wok just sat on the grid with the lump piled to the front
Ready with some rice noodles
Plated
This was really tasty, the heat level from the peppers was just enough :laugh:
Will be doing this a lot more
Thanks for looking
Shane
Want to try a stir-fry on the Egg, but wasn't sure how it would work with this set up. It ended up, working like a charm and might have had the best veggies ever.
Some pics
Wanted a little heat
The raws, chicken,red pepper,bok choy,onions, shrooms,hot peppers,snow peas
The wok just sat on the grid with the lump piled to the front
Ready with some rice noodles
Plated
This was really tasty, the heat level from the peppers was just enough :laugh:
Will be doing this a lot more
Thanks for looking
Shane
Comments
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the wok is the eggs best friend nice looking dinner. the garden is just starting to bear so will have lots a tiny bits of new vegis to use in a few days!!!
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Thanks Mainegg
This is going to be a weekly meal, I am sure
Shane -
Just took delivery of a wok from CGS this morning, can't wait to try it
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Look forward to some pics Capt. Frank
Shane -
your cook looks great!wish I could share.
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A wok makes for a fast, fresh, and easy dinner. Looks delicious Shane.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Fantastic!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I am steadily building up asian ingredients in my pantry.I'm gonna muster up the courage to try stirfry on the egg soon.Yours looks fasbulous.
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Chinese style food has always been a favorite. Never could get it just right till I got a wok for the egg! Your dish proves my point!
Ken -
Looks Awesome - I love Woking on the BGE!!
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Eggcellent!Looks delich!
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Thanks Leeflash
Shane -
Thanks Molly
This really opens up the menu on the Egg
Shane -
Thank you Scott
Shane -
Hey Hoss
I bet your stir-fry will be awsome
Can't wait for some pics
Shane -
Thanks Ken
The wok has paid for itself over the years :laugh:
Always make extra for leftovers
Shane -
Thanks Jerry
Shane -
Thank you LDD
Shane -
Thanks Jon
Shane
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