Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Woking on my Mini
Options
chocdoc
Posts: 461
So got myself and nice little typhoo wok, seasoned it before my trip up north. Bought a wok ring for the mini - unfortunately wok doesn't sit down in it so had to remove it.
Made stir fried beef and onions - rib eye slices, toyomansi and garlic, onion slices. Nothing else required.
Tried to put a bit too much in there for the size so didn't get the fast cook I hoped for - but it's a learning curve.
DSCN3672 by ChocDoc1, on Flickr
Checking the temperature with my Canadian Tire infrared thermometer.
DSCN3674 by ChocDoc1, on Flickr
Beef first.
DSCN3675 by ChocDoc1, on Flickr
Then the onions.
DSCN3678 by ChocDoc1, on Flickr
Then eat!
Made stir fried beef and onions - rib eye slices, toyomansi and garlic, onion slices. Nothing else required.
Tried to put a bit too much in there for the size so didn't get the fast cook I hoped for - but it's a learning curve.
DSCN3672 by ChocDoc1, on Flickr
Checking the temperature with my Canadian Tire infrared thermometer.
DSCN3674 by ChocDoc1, on Flickr
Beef first.
DSCN3675 by ChocDoc1, on Flickr
Then the onions.
DSCN3678 by ChocDoc1, on Flickr
Then eat!
Comments
-
That's cool! Never thought you could wok on a Mini!_____________
Tin soldiers and Johnson's coming...
-
Nice looking meal. I'll need to get the Woo for my "new to me Mini."
I like the Egg stabilizers in the nest. I'm still trying to figure out a good method for mine.
What'd you cut your finger on? -
Kerry, how do you like the crappy tire toy? nice patina on the wok. and what did you do to your left index finger? No cooking for us at Niagara this year, cooks registration is full and the banner isn't up yet Will probably make it a day trip.
Garycanuckland -
My friend Anna sharpened my paring knives, I have cuts on two fingers (two cuts on one from another knife I was using to make an orange garnish for a posh cocktail).
That Crappy tire IR works just fine! Wait for a sale though - you can get them cheap.
We'll miss your cooking Gary - but it will give us more time to chat. -
That looks great.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Put in about half of what you did for each round of cooking. Let the Wok overpower it's victim. :evil:
T_H -
I can now justify buying a mini
/thumbs upEgging on two larges + 36" Blackstone griddle
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum