Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Last weekends cooks
Options
mxdad
Posts: 47
Started the weekend off a little early on Thursday. Began at Fresh Market not sure what I wanted to cook. The Racks of lamb looked great so the menu was set.
Seared both sides at about 550 for a couple of minutes pulled them and dropped the temp to around 350 until they were done. Simple rub on them of Salt, Pepper, Fresh Rosmary, garlic and EVOO. Fresh corn roasted on the grill and dinner was complete
Friday another trip to fresh market with no clue other than seafood. Ended up with lobster tails, Scallops, Shrimp. The Ahi Tuna was to nice to pass up and more corn.
Saturday Another trip to fresh market put this time I had a plan Strips and Fillets TRex style
Only problem I did not get a pic after they came off the grill. But I will say the grill marks from the new CI grid were fantastic
Sunday we decided on Pizza
Sorry about some of the pics but their all from the Iphone its just to easy to use it rather than get the real camera out
Seared both sides at about 550 for a couple of minutes pulled them and dropped the temp to around 350 until they were done. Simple rub on them of Salt, Pepper, Fresh Rosmary, garlic and EVOO. Fresh corn roasted on the grill and dinner was complete
Friday another trip to fresh market with no clue other than seafood. Ended up with lobster tails, Scallops, Shrimp. The Ahi Tuna was to nice to pass up and more corn.
Saturday Another trip to fresh market put this time I had a plan Strips and Fillets TRex style
Only problem I did not get a pic after they came off the grill. But I will say the grill marks from the new CI grid were fantastic
Sunday we decided on Pizza
Sorry about some of the pics but their all from the Iphone its just to easy to use it rather than get the real camera out
Comments
-
looks like an awesome weekend of great eats!
Nicely done! -
WOW! Thats some FINE lookin cookin.
-
Wow, what a great weekend of food! Rack of lamb is on my shopping list.
-
Wow is right, not a bad looking meal in the bunch, and I agree with Fluffyb, rack of lamb needs to be on my list.
Cheers! Erik -
A bunch of good looking cooks Tim! Nice job.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks for the kind words my only regret about the BGE is I was not smart enough to buy one years ago
-
WOW zer!!
All my favs :woohoo:
Egged to perfection
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum