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Ground beef

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smbishop
smbishop Posts: 3,053
edited November -1 in EggHead Forum
I did a search on the forum, bought a grinder for my mixer and made hamburger today. For the newbies out there, you must get your beef cold before grinding! Sliced into 1 inch strips and into the freezer for 1 1/2 hours.

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added some asparagus:

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Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.

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