Hot, hot, hot here!!!
Fire built with peach log and wine oak chips.
First on, butternut squash. Butter, BGE Maple dust and DP, Pineapplehead.
Added calabacita, tomatoes, onion and jalapeno.
Chopped and shredded.
Tiger shrimp, LaBomba style!
Then some bartlett pears and peaches with pineapplehead. topped with Kashi pumpkin granola cereal. DELISH!!!
Happy week to all!!
Denver fest is less than 2 weeks away!!!