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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Picanha on the Mini

chocdocchocdoc Posts: 455
edited November -1 in EggHead Forum
First time I've done picanha - got the idea from this thread by EggSimon from earlier this year. I asked my butcher friend on Manitoulin Island to cut me the rump cover which after a little sorting out from the charts - he did.

Skewered the meat as I had seen EggSimon do - then salted well.

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DSCN3582 by ChocDoc1, on Flickr

While waiting for the egg to get up to temperature - made some margaritas.

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DSCN3579 by ChocDoc1, on Flickr

Apparently I continue to be a lightweight with my alcohol - as this is the picture I got of the meat cooking on the mini.


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DSCN3583 by ChocDoc1, on Flickr

Apparently sobered up sufficiently to be safe cutting the meat.

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DSCN3588 by ChocDoc1, on Flickr

Dessert - some wild blueberries with whipped cream. Let someone else do the picking for me - I'm willing the pay the outrageous price to avoid the work and the bears!

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DSCN3591 by ChocDoc1, on Flickr

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