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Picanha on the Mini

chocdocchocdoc Posts: 456
edited November -1 in EggHead Forum
First time I've done picanha - got the idea from this thread by EggSimon from earlier this year. I asked my butcher friend on Manitoulin Island to cut me the rump cover which after a little sorting out from the charts - he did.

Skewered the meat as I had seen EggSimon do - then salted well.

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DSCN3582 by ChocDoc1, on Flickr

While waiting for the egg to get up to temperature - made some margaritas.

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DSCN3579 by ChocDoc1, on Flickr

Apparently I continue to be a lightweight with my alcohol - as this is the picture I got of the meat cooking on the mini.


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DSCN3583 by ChocDoc1, on Flickr

Apparently sobered up sufficiently to be safe cutting the meat.

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DSCN3588 by ChocDoc1, on Flickr

Dessert - some wild blueberries with whipped cream. Let someone else do the picking for me - I'm willing the pay the outrageous price to avoid the work and the bears!

5944365779_d139da0b9f.jpg
DSCN3591 by ChocDoc1, on Flickr

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