Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Picanha on the Mini

chocdocchocdoc Posts: 456
edited November -1 in EggHead Forum
First time I've done picanha - got the idea from this thread by EggSimon from earlier this year. I asked my butcher friend on Manitoulin Island to cut me the rump cover which after a little sorting out from the charts - he did.

Skewered the meat as I had seen EggSimon do - then salted well.

5944919284_73dd04bd60.jpg
DSCN3582 by ChocDoc1, on Flickr

While waiting for the egg to get up to temperature - made some margaritas.

5944365721_93cabe22d2.jpg
DSCN3579 by ChocDoc1, on Flickr

Apparently I continue to be a lightweight with my alcohol - as this is the picture I got of the meat cooking on the mini.


5944919334_1308497369.jpg
DSCN3583 by ChocDoc1, on Flickr

Apparently sobered up sufficiently to be safe cutting the meat.

5944365549_fbbe1178f0.jpg
DSCN3588 by ChocDoc1, on Flickr

Dessert - some wild blueberries with whipped cream. Let someone else do the picking for me - I'm willing the pay the outrageous price to avoid the work and the bears!

5944365779_d139da0b9f.jpg
DSCN3591 by ChocDoc1, on Flickr

Comments

Sign In or Register to comment.