Went to this Restaurant yesterday with a friend, ordered the Sea Bass La Silla ( La Silla means saddle, after the saddle mountain in Monterrey) Believe me this was the best of the best ever in a restaurant: Charcoal grilled, fresh,balanced flavours, moist & presented in the most original way, the whole fish skeleton standing with both fillet sides flat & completely deboned, one on each side but still attached to the fish:
Asked the Chef about the ingredients.....He mentioned butter, chipotle, garlic, mustard & fish stock. It was FANTÁSTICO!!!
Wondering if anyone could help me write the recipe & the way to fix it standing as shown in the photo. TKS!!!!