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pig part pie
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Comments
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:S :ermm: :huh: :blink:
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I see the shock therapy treatments are workinghappy in the hut
West Chester Pennsylvania -
That would be my typical reaction but I learned to like scrapple long before I learned to wonder what ingredients are involved...not necissarily true of me today...but...if you cooked it...I'd try it..
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Marc.. I always assumed it was from around here. That is interesting. The pie looks good as always! I never would have thought of it.
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Not a thing on this planet I won't at least try. I acutally get quite annoyed with the 'nose turner uppers'. Scrapple...like most other things...if you didn't like it, it wasn't prepared right! (or you're a 'nose turner upper'! :laugh: ) I love the stuff, and thanks for turning me on to it! Nice pie.
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Listen to the man. He knows of what he speaks. Habbersett is really the only brand I buy. It's got to be cooked about 1/4 inch. It's got to be on a hot pan. You can not turn it until it is really crispy or it will fall apart. The stuff in his pictures is absolutely perfect - and it will have a texture/crunch that you would not get if you broke it up like sausage.
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I LOVE IT!!! I have a deep desiderative thay one day you will grace us with a 'Loney pizza pie.
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Looks awesome Zip. I would def eat it. Is that a good brand? All we have here is Rappa, but we do have the Amish we can buy from.
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Dude...you are the pie man.
That Belhaven looks great as well.Thank you,DarianGalveston Texas -
Zip,
That sounds and looks mighty tasty, man. -
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Great pies Marc look wonderful
Ross -
Yes, We chatted for a bit last August at the New Holland Summerfest at Mad Max's site. Are you going to the Eggfest at Fred's next weekend.
East Fallowfield PA
KCBS Master CBJ/CTC
Large and Small BGE
BBQ Guru Onyx Oven Smoker
Pit Barrel Cooker
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Marc my friend....put the bong down and walk away....you need help...lots and lots of help.... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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