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PASTRAMI

tacodawgtacodawg Posts: 335
edited November -1 in EggHead Forum
Wow I tried my hand at making some pastami today. Soaked the corned beef for 36 hours and then applied the rub. Cooked it nice and slow and wow. Bought to kinds of rye bread and invited some friends over for hot pastrami sandwiches. Everyone love them. Here it is coming off the egg
photo-28.jpg

and after slicing
photo-29.jpg
still enough for lunch next week. Enjoy

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