Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

PASTRAMI

tacodawgtacodawg Posts: 335
edited November -1 in EggHead Forum
Wow I tried my hand at making some pastami today. Soaked the corned beef for 36 hours and then applied the rub. Cooked it nice and slow and wow. Bought to kinds of rye bread and invited some friends over for hot pastrami sandwiches. Everyone love them. Here it is coming off the egg
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and after slicing
photo-29.jpg
still enough for lunch next week. Enjoy

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