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PASTRAMI
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tacodawg
Posts: 335
Wow I tried my hand at making some pastami today. Soaked the corned beef for 36 hours and then applied the rub. Cooked it nice and slow and wow. Bought to kinds of rye bread and invited some friends over for hot pastrami sandwiches. Everyone love them. Here it is coming off the egg
and after slicing
still enough for lunch next week. Enjoy
and after slicing
still enough for lunch next week. Enjoy
Comments
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Looks good. Nothing like a hot pastrami sandwich.
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Nice job, Tim! Glad you tried it. I'm hoping to do some this week for an upcomming lake trip.
Cheers,
Bruce -
Nice cook. That is one of my favorites.
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Great job Tim
That looks very good
Shane -
Hi -- Great Job !! -- I would like to duplicate, so I have a few questions:
What size corned beef cut ?
What brining receipe ?
What Rub ?
Did you use anything to make it stick ?
What BGE Temp ?
What final meat temp?
How long did it take to cook ? -
Looks great! One of my favorite cooks.
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