Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Question about Blues Hog

Misippi Egger
Misippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Blue Hog is hard to get locally. I have found one family-owned grocery that carries it, though it is a 30 minute drive.

Monday I made ribs and after a search on here decided to mix Tennessee Red 75% with Blues Hog Original 25%. It seemed to be a little thin for my preferences but the taste was good.

What are the experiences of others here? 50/50 or different combos?

Thanks....

Comments