We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Morning Everyone--
I am cooking 3 (6lb) butts for a party around 6PM. I started them on the egg around 12 AM thinking that they would be done around 12PM and then I could wrap them up and rest till 6PM when we are eating. My question is they are already at a temp of 175 and will probably be done between 9-10AM. How long can I leave them in the cooler and what are my other options to keep them good till we want to eat?