Good Morning Everyone--
I am cooking 3 (6lb) butts for a party around 6PM. I started them on the egg around 12 AM thinking that they would be done around 12PM and then I could wrap them up and rest till 6PM when we are eating. My question is they are already at a temp of 175 and will probably be done between 9-10AM. How long can I leave them in the cooler and what are my other options to keep them good till we want to eat?