National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good Morning Everyone--
I am cooking 3 (6lb) butts for a party around 6PM. I started them on the egg around 12 AM thinking that they would be done around 12PM and then I could wrap them up and rest till 6PM when we are eating. My question is they are already at a temp of 175 and will probably be done between 9-10AM. How long can I leave them in the cooler and what are my other options to keep them good till we want to eat?