Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Good Morning Everyone--
I am cooking 3 (6lb) butts for a party around 6PM. I started them on the egg around 12 AM thinking that they would be done around 12PM and then I could wrap them up and rest till 6PM when we are eating. My question is they are already at a temp of 175 and will probably be done between 9-10AM. How long can I leave them in the cooler and what are my other options to keep them good till we want to eat?