We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Couple of CWM ribs questions
Hello all. Just got my large Egg yesterday, and I'm thinking of doing some ribs this weekend. I read through the recipe and I have a couple of questions.
1. Do you soak the wood before putting the chunks in at the beginning of the cook, or do you just put them in dry? What is normal? I've used chips before and always soaked them.
2. Where do you get a drip pan that fits so nicely in the egg? I need to find something.