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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Couple of CWM ribs questions
rcplanefan
Posts: 17
Hello all. Just got my large Egg yesterday, and I'm thinking of doing some ribs this weekend. I read through the recipe and I have a couple of questions.
1. Do you soak the wood before putting the chunks in at the beginning of the cook, or do you just put them in dry? What is normal? I've used chips before and always soaked them.
2. Where do you get a drip pan that fits so nicely in the egg? I need to find something.
Thanks!
Ken
1. Do you soak the wood before putting the chunks in at the beginning of the cook, or do you just put them in dry? What is normal? I've used chips before and always soaked them.
2. Where do you get a drip pan that fits so nicely in the egg? I need to find something.
Thanks!
Ken
Comments
No need to soak chips/chunks ever. If you want to prolong the smoke make some large foil pouches with holes in the pouch.
I use a stainless steel 14" deep dish pizza pan (from Walmart) for a drip pan. Some use disposable aluminum foil pans, 2fategghead has used a oven broiler pan which works well on the large. There are a lot of options.
GG
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0 · Off Topic Disagree Agree LikeNo need to soak chips/chunks ever. If you want to prolong the smoke make some large foil pouches with holes in the pouch.
I use a stainless steel 14" deep dish pizza pan (from Walmart) for a drip pan. Some use disposable aluminum foil pans, 2fategghead has used a oven broiler pan which works well on the large. There are a lot of options.
GG
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0 · Off Topic Disagree Agree LikeFind a casserole dish that fits into the Egg, then use it as a mold to make a drip pan from multiple layers of HDAF.
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0 · Off Topic Disagree Agree LikeSome people use the disposable foil pans.
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0 · Off Topic Disagree Agree Like:woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
Thought I'd post for you for future reference since you're so new here. :laugh: :laugh: :laugh:
Mark
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0 · Off Topic Disagree Agree LikeAs for soaking the wood. I've done both and my meat seems to taste the same.
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0 · Off Topic Disagree Agree LikeSmart ass!!! :laugh: :laugh: :laugh: I knew I would catch crap over that.
Hope you guys are doing well.
We still have 3 to 5 feet of snow up in the mountains. The ski lifts were open on the 4th. Only the second time. The guys were in cut-offs, some idiots were in speedo's and some gals in shorts or bikinis. Everyone getting suntans (sunburns).
Kent
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