Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Couple of CWM ribs questions

rcplanefan
rcplanefan Posts: 17
edited November -1 in EggHead Forum
Hello all. Just got my large Egg yesterday, and I'm thinking of doing some ribs this weekend. I read through the recipe and I have a couple of questions.

1. Do you soak the wood before putting the chunks in at the beginning of the cook, or do you just put them in dry? What is normal? I've used chips before and always soaked them.

2. Where do you get a drip pan that fits so nicely in the egg? I need to find something.

Thanks!
Ken

Comments