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Finally Baby Back Ribs!
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dbruce2000
Posts: 11
Before I found this forum I had two failed attempts at ribs. Dried out, tough and generally not tasty. I put a homemade rub on yesterday then did 2 hours of apple wood smoke indirect around 240 deg. with apple juice, onion, and apples in a drip pan sitting on the plate setter then two hours in foil with apple juice same temp. Then 30 min. each side direct same temp to finish with sauce. Literally falling off the bone! Some fell apart when I tried to take them off the grill. Sticky sweet and spicy!
I love this forum!
Has anyone ever used the drip pan goodness to create a dish. It smelled incredible so I tasted it and it was interesting. Could be a base for a sauce. I will add some garlic next time.
I love this forum!
Has anyone ever used the drip pan goodness to create a dish. It smelled incredible so I tasted it and it was interesting. Could be a base for a sauce. I will add some garlic next time.
Comments
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They look awesome; very similar to my first batch started this morning except I use hickory and apple wood and went 1:20 spritz & rotate racks then 1:20 spritz and foil and back in for a 1 1/2hrs with apple juice in bottom of foil. Then 45 minutes with the last 20 sauced. All done raised direct with adjustable rig using two racks (4 slabs). Anyway great job! Gotta go spritz again:)
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Awesome ribs!!! I love this forum too - have learned to much and feel like I'm a better cook thanks to all who post and share.
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I guess third times a charm
, your ribs look delicious! -
Those ribs look great.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!!
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