Moink Balls

bobbyb · July 2011

Was asked to bring an appetizer to an Independence Day party. Decided on Moink balls.

Ready for the egg:

If you look closely, you'll see this is a two Guru operation:

Finished moinks, ready to be transported:

Manfred · July 2011

This might sound funny but what Moink Balls?

Botch · July 2011

I really like your Egg setup, Bob! How well do the framed photos hold up outdoors in Mississippi?

bobbyb · July 2011

Moo and Oink = moink
Italian meat balls wrapped in bacon, favorite rub applied, smoked @ 275 for an hour or so with hickory. Dunk in favorite bbq sauce thinned with water and return to the egg for another 15 minutes to set the sauce. Serve with more sauce in the bottom of serving plate. This was first introduced to me by Rick's Tropical Delight (who no longer posts here).

bobbyb · July 2011

Thanks Botch,
I've had them up for a few years now and so far so good. If they do get messed up reprints are $0.19 cents each.

ranger ray · July 2011

whatever happened to tropical dude? ........ rr

loco_engr · July 2011

Thoese shoulda knocked them out!

Very Nice.

bobbyb · July 2011

From what I remember, he got mad that someone was stealing his pics ( he had great photos) and using them as their own.

bobbyb · July 2011

They were a hit. Thanks Loney master.

LESAGEMIKE · July 2011

Looks good. I have made them many times also. 3rd eye has a great method and was who got me started on them.

Egg Juju · July 2011

Looks delicious... Where they the best thing there?

bobbyb · July 2011

IMHO, yes.

deepsouth · July 2011

bobbyb wrote:

From what I remember, he got mad that someone was stealing his pics ( he had great photos) and using them as their own.

he had the same problem on another bbq forum and stopped posting there as well.

it wasn't too long ago he almost quit facebook as someone had stolen his log and began using that as their avatar with his name gone and their forum nick in it's place.

deepsouth · July 2011

oh, btw, bob, the moinks look great! i actually saw them on facebook yesterday!

Le Oeuf Vert · July 2011

Great looking cook and your Egging area looks pretty nice also.

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