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Turkey Breast boneless brined

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Richard Fl
Richard Fl Posts: 8,297
edited November -1 in EggHead Forum
Brined a 3# boneless turkey breast last night, this morning rinsed and dryed. placed on Small BGE 375F for 1 hour 15 minutes. Was 73F when went on, pulled around 165F, depending where you measured. EGGstremely moist.
On EGG:
TURKEYBREASTCOOKINGDSCN1201.jpg

REsting without net.

TURKEYBREASTCOOKEDDSCN1202.jpg
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Comments

  • cookn biker
    cookn biker Posts: 13,407
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    Looks really good Richard!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Madame Le Oeuf Vert
    Madame Le Oeuf Vert Posts: 161
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    I'll be over tomorrow for a sandwich for lunch ;)
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Looks good. I have become a big fan of brining.
    Large, small and mini now Egging in Rowlett Tx
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  • vidalia1
    vidalia1 Posts: 7,092
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    Richard,

    Would you please post your brine recipe???...I lost it. :blink: ...it looks deeelicious.... :)
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Took 2-3 TBS Magical Mystery Mix( any salt mix will work), 3 Tbs Turbindo sugar, 1-2 Tbs Holy smokin' chipotle. Brought to a low boil to dissolve the salt and sugar. Let cool. poked lots holes in breast and placed in ss bowl with the cooled liquid to cover. Added water if needed to cover. Let sit in frig overnight and then rinsed, wrapped in towel and seasoned for the cook.
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