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Ya Gotta Love a Cowboy
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BOWHUNR
Posts: 1,487
Rib-eye that is. Or as I like to call them beef lollipops.
A plunge into hell.
Ready to go with twice baked and a salad.
Copenhagan was for scale only and not for the rub.
Mike
Omaha, NE
A plunge into hell.
Ready to go with twice baked and a salad.
Copenhagan was for scale only and not for the rub.
Mike
Omaha, NE
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Comments
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Wow....
now that is a nice piece of meat my friend...
a must try...
looks soooooo GOOOD!!!
congrats -
Yum!
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:blink:
wow, I am speechless. -
Not so sure about the choice of rub there, but it looks good enough to eat...
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Great sear, ya got to love the spider and some cast iron.
Great looking hunk of meat there. Thanks for posting.
GG -
That Sir would make a Texan proud :woohoo:
Nice....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks all. I think I'm still in a meat coma. :laugh:
Mike
Omaha, NE
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Nice looking steak, I love me some cowboy riveted
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Those are some fine ribeyes! Great char and the spider is the way to go...
...
I do not have bone in ribeyes at my bulk store...I think I'll have to visit my butcher -
Glad to hear the Copenhagen was for scale reference...even though I was a "cuz" back in the day, I'm pretty sure I'd vomit if I swallowed any! :laugh:
GREAT looking meal! -
Those are some huge hunks of meat. Looks like they were done to perfection.
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That is some good looking steak!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Dang, that looks really good. Hard to get meat that good lookin' out here. Well, maybe if I had enough money....
Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
"Just living from one cook to the next"
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