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First Pizza
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wallyjar
Posts: 123
Late Sat Afternoon we decided to have our first pizza with son and granddaughters.
Too late for hommade anything. Dropped by Sam's and got their dought, canned piza sauce, Cheese and pepperoni.Did not even have a peel!!! Two of us with three spatulas made it work!!!
Cant wait to try out some homemade dought and sauce!!
Too late for hommade anything. Dropped by Sam's and got their dought, canned piza sauce, Cheese and pepperoni.Did not even have a peel!!! Two of us with three spatulas made it work!!!
Cant wait to try out some homemade dought and sauce!!
Comments
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If you are going to toss that one: please send it my way.... Nice looking pie and a very cute helperSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great. The important part is it was not a frozen pizza. I don't think frozen pizza counts as a cook.
I need to see if our Sam's has dough. -
Looks great and more importantly I'm sure your helper had fun! We cooked pizza last night as well. I hope to post the pictures later tonight.
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Sam's dough was really good. Got a lot of pizzas for the case that did not cost much money.
Sold in the consession stand area. -
Nice job! Looks good! Definitely a Sams Club size can of pizza sauce, should be enough for about a hundred.
How was the Sams crust? -
good looking pie... on the sauce. a little goes along way... we use salsa as our base.... gives it a different favor...
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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I thought crust was really good.
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niceeee!!!
great job!!!
good looking pizza -
looks great...what was you temp and how long did you cook it for...thanks...my wife loves pizza...
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500 F for 8 to 10 minutes. Top off watchingcrust and top
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Looks great....that's a very cute helper you've got there!
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Looks great! Pizza is one of my families favorite things to cook.
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Looks great congratulations on first pizza I am getting the nerve up to try one myself. What temp did you cook it at?
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Pizza looks great and the helper is adorable. You are gonna love pizza once you get your own dough and sauce down.
I don't have a peel either. Here is what we do. We roll out our dough, then cut a piece of parchment paper about .5 inches larger than the dough. Place the dough on the parchment paper on top of a cutting board. Then assemble the pizza. When it's ready to go, slide the parchment paper and pizza on to your pizza stone. After a minute or two, open the egg back up, grab the parchment paper with your tongs (or hand) and slide it out from under the pizza. Great way to transfer raw pizza onto the egg without worrying about your pie sticking.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great advice. Thanks you,
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