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Cherry planked MOBSTER Balls !

Don MarcoDon Marco Posts: 287
edited November -1 in EggHead Forum
Howdy folks !

About time to send a sign of life ;-)

Sorry for not being around too much but my day job, house, competition team, the BGE distribution, catering and my Rubs kept me going at 200 % for the last year.
I keep lurking every now and then when im on the road but typing is a major PITA on the mobile phone...

Anyway, today i found the time to cook and take pics and even post them.

Made some MOINK Balls made out of dry aged american Beef, stuffed with roasted lobster and garlic and wrapped in serrano ham. I cooked them on the mini egg on top of a cherry plank with some rosemary and olive twigs for smoke. Glaze was red wine Jelly and i also topped them with some parmesan cheese and chili flakes.

They were out of this world delicious ! smi5.gif

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So long a_cheers.gif

DM
www.don-marcos-bbq.de
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Comments

  • dhuffjrdhuffjr Posts: 3,182
    That looks like an amazing treat. Good luck on the competitions!
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  • Village IdiotVillage Idiot Posts: 6,947
    Perfection from the master himself. Wunderbare! Unglaubliche!

    BTW, how much did that Lone Star set you back, and why are you drinking that horse pi$$ in Germany, for God's sake? :ermm:
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • Mightyfine Mobster Balls DM
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  • Don MarcoDon Marco Posts: 287
    Village Idiot wrote:

    BTW, how much did that Lone Star set you back, and why are you drinking that horse pi$$ in Germany, for God's sake? :ermm:


    Lol - actually this one was brought from TX by a friend of mine. Believe it or not, with all those great german beers over here , i just love an ice cold Bud or Lonestar in the summer every now and then. B)

    DM
    www.don-marcos-bbq.de
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  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Those are some high class MOINK Balls. They look great!
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  • Dude! That looks incredible. Your pictures are outstanding; I really liked the one with the fresh rosemary on the black lump. This would be a dish I'd try to replicate for a New Years Eve party. Great stuff DM, I hope you're able to post more often!
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  • Serial GrillerSerial Griller Posts: 1,186
    Nice to hear from you Don!Great looking cook.Always outside the box!!
    Thanks for sharing.
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  • Oh my gosh!!! They look awsome.
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  • Capt FrankCapt Frank Posts: 2,578
    Those look incredible, thanks for the great post! :ohmy: I am going to do my best to replicate, if mine turn out half as good I will be happy :P :)
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  • BacchusBacchus Posts: 6,019
    I really like what appears to be a modular outdoor kitchen with sink, fridge, and work space. You just plug it in and run water lines? I have a cheapie plastic model that is really made for gardening which accepts a garden hose, and of course no fridge.
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  • Rezen73Rezen73 Posts: 356
    Looks absolutely amazing!
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  • Egg JujuEgg Juju Posts: 658
    Awesome looking dish as usual DM. Good to see you have a little time. Sounds like life has been pretty busy!
    Large and Small BGE * www.quelfood.com
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