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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Smoked Bean Recipe

GeorgiaBornGeorgiaBorn Posts: 178
edited 9:21AM in EggHead Forum
This recipe was sent out in a newsletter by Bill at Texas BBQ Rub the other day. Sounds awesome and with the 4th quickly approaching, I thought I'd post it here:

Smoked Beans

1 - 15 oz can of pork and beans
1 - 15 oz can of ranch style beans
½ pound of cooked bacon
½ cup of crushed pineapple
¼ cup of Texas BBQ Rub (or any rub you may have on hand)
2 jalapenos seeded and chopped
½ of a medium onion chopped
½ of a bell pepper chopped
1 tablespoon of fresh diced garlic
½ cup of your favorite BBQ sauce
1/8 cup of worchestershire sauce
½ cup of brown sugar

Mix all ingredients in a pan and place this on the BGE, indirect. Leave it uncovered on the pit for about 2 hours at whatever temp you are currently smoking your current meat, preferably 250.

Comments

  • BOWHUNRBOWHUNR Posts: 1,471
    Don't forget to use it as a drip pan to capture all the fatty pork goodness!! :)

    Mike
    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • 'Q Bruddah'Q Bruddah Posts: 739
    Here, Here, I second that motion. Smoked Pork and a pan of beans under--that's the beginning of a FINE 4th.
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