Well, heeelllooooo there!
I have been away for all of the cold season, although I've egged a couple of times (and made my Xmas turkey on the Egg).
And now I'm coming back with a question: is there such a thing as a firebox divider for the Egg? I know there is one for Primo Grill, but I'm looking for one for my large Egg...
Anybody?
Cheers!
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http://ceramicgrillstore.com/lumpring.html
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
I baked potatoes on the broken stone until it was time to sear my steaks.
http://store.weber.com/Items/Accessories/charcoal/Detail.aspx?pid=1286
Like this: http://www.buygasgrills.com/PhotoDetails.asp?ShowDESC=N&ProductCode=PR314-334
What I want is a place where there is no fire at all, so I can put, for example, my pizza while I put garniture on it.
Or, when I grill a steak, and I want to make certain I get now flames on it once it's seared, I could just put it on the side where there is no flame AT-ALL before I close the lid.