Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunrise and Brisket Enchiladas
Options
Desert Oasis Woman
Posts: 5,604
Yesterday's sunrise was intense!
As viewed from just outside the master bath
Ku cooked a brisket this past weekend, so I decided to make some Brisket Enchiladas, New Mexican Style (stacked) for dinner last night.
Softened and processed 3 oz Ancho chiles + 3 small fresh cayenne peppers from the garden. Added salt, a generous portion of toasted garlic granules and dried oregano, and a few dashes of cinnamon and cocoa. Matchstick cut 6 strips brisket (flat and point). Mixed together in fine Mexican pottery and indirect on LBGE at 400F dome for about 1.5 hours.
Stacked in shallow bowl: sauce, local fresh corn tortillas, red onion, and "white melting cheese" from tortillaria. Ku had to have some black beans on the side
Finished with #5 of 7 Flax Seed Oil seasoning of the pan we have dubbed "Lake Conroe Pan" in honor of Lake Conroe Egger and the Mrs., who pumped out some fantastic fare on this (same type)baby!
Lower 100s, grey skys (smoke, not rain clouds) :(
Enjoy your day!
As viewed from just outside the master bath
Ku cooked a brisket this past weekend, so I decided to make some Brisket Enchiladas, New Mexican Style (stacked) for dinner last night.
Softened and processed 3 oz Ancho chiles + 3 small fresh cayenne peppers from the garden. Added salt, a generous portion of toasted garlic granules and dried oregano, and a few dashes of cinnamon and cocoa. Matchstick cut 6 strips brisket (flat and point). Mixed together in fine Mexican pottery and indirect on LBGE at 400F dome for about 1.5 hours.
Stacked in shallow bowl: sauce, local fresh corn tortillas, red onion, and "white melting cheese" from tortillaria. Ku had to have some black beans on the side
Finished with #5 of 7 Flax Seed Oil seasoning of the pan we have dubbed "Lake Conroe Pan" in honor of Lake Conroe Egger and the Mrs., who pumped out some fantastic fare on this (same type)baby!
Lower 100s, grey skys (smoke, not rain clouds) :(
Enjoy your day!
Comments
-
Great sunrise pics DOW
That is a very tasty looking meal
Nice job on the cast iron, flax is amazing for seasoning
Shane -
What a great way to start your morning.
Looks very good DOW.Thank you,DarianGalveston Texas -
Sunrise does not compute. The food looks great, however.
-
Don't look now but I think there's a chicken in your yard Judy
Covington, Louisiana USA -
Kari it all looks Delicioso y Fantástico Felicidades!!! Having a majestic thunderstorm right now, thank God for the much needed rain
-
Looks like the dawning of another warm one in God's Country! Nice looking grub, Sweetie.
Mike -
Nice cook Kari!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
-
I'm eager to check out this Flax Seed treatment, too. This is certainly a lot longer process with a new piece of cast iron than Ku or I have done in the past, but we trust our mentor, Lake Conroe Egger on this one! May have to re-season a few pieces of other cast iron if this works well
-
oh my god...
I just can imagine these...
They should be one of the best enchiladas in the world
great great job
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum