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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Onion recipe
BB1857
Posts: 131
Ok so this isnt as much of a recipe as it is just intruction on how to make a killer onion with almost no fuss. If you have used this method you will know it is so tasty.
Items needed
1. Large vidalia onion
2. Butter(salted is best) For those watching what you eat, i have used butter substitute as well.
3. Beef bouillon cube
4. HD Aluminum foil
Take a large Vidalia onion, peel and core the center out. I have found my jalapeno corer works great for this. Stuff a good amount of butter in the hole. Next push your bouillon cube into the butter. Now stuff the top of the hole with more butter. Wrap the onion in HD foil and place on your Egg anywhere from 300 to 400 for 40 mins to an hour depending on the temp you use. You never have to touch the onion while its cooking and is best not to. You don't want to puncture the foil because all the goodness will run out. Pull off Egg and place in a bowl. Remove foil and make sure all the juice stays in the bowl with the onion. Chop or slice to your liking. This is a great addition to steaks or burgers. My wife and son HATE onions but when i make this they love them. Go figure. I hope you enjoy like we do! Happy egging
Items needed
1. Large vidalia onion
2. Butter(salted is best) For those watching what you eat, i have used butter substitute as well.
3. Beef bouillon cube
4. HD Aluminum foil
Take a large Vidalia onion, peel and core the center out. I have found my jalapeno corer works great for this. Stuff a good amount of butter in the hole. Next push your bouillon cube into the butter. Now stuff the top of the hole with more butter. Wrap the onion in HD foil and place on your Egg anywhere from 300 to 400 for 40 mins to an hour depending on the temp you use. You never have to touch the onion while its cooking and is best not to. You don't want to puncture the foil because all the goodness will run out. Pull off Egg and place in a bowl. Remove foil and make sure all the juice stays in the bowl with the onion. Chop or slice to your liking. This is a great addition to steaks or burgers. My wife and son HATE onions but when i make this they love them. Go figure. I hope you enjoy like we do! Happy egging
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0 • Off Topic Disagree Agree LikeSounds like the way we do them too (I don't like onions either, but love them done this way) only I usually do at least two of them and in a corning ware dish instead of foil...HERE is a link to my way
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0 • Off Topic Disagree Agree LikeThanks for the post
Shane
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0 • Off Topic Disagree Agree LikeThansk for the tip. I will give that one a try as well. Looks really good.
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0 • Off Topic Disagree Agree LikeTha looks great as well. I love how you can share an idea then others expand on it. Fun forum to be a part of.
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