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Austin Egghead
Posts: 3,966
Pork loin
Partly rolled, partly butterflied, (mostly butchered), then pounded out to even thickness. Sautéed 1 cup baby spinach, 2 shallots, 3 cloves garlic 1/4cup of Marcona almonds (pounded to small bits), salt, pepper.
Cooled filling down to RT. Added palm full dried cranberries (chopped) and 12 thin slices of Cojita goat cheese.
Placed filling and cheese in pork and rolled. Tied with string. On egg at 325 for about 45 minute until internal temp read 130. Tented and rested for 15 minutes
Sliced and drizzled with Rothchild Farm Thai Sweet Chili dipping sauce. Very tasty.
Sorry only one picture. I phone camera didn’t save photos
102F outside, 77 inside.. Guess where I am
Partly rolled, partly butterflied, (mostly butchered), then pounded out to even thickness. Sautéed 1 cup baby spinach, 2 shallots, 3 cloves garlic 1/4cup of Marcona almonds (pounded to small bits), salt, pepper.
Cooled filling down to RT. Added palm full dried cranberries (chopped) and 12 thin slices of Cojita goat cheese.
Placed filling and cheese in pork and rolled. Tied with string. On egg at 325 for about 45 minute until internal temp read 130. Tented and rested for 15 minutes
Sliced and drizzled with Rothchild Farm Thai Sweet Chili dipping sauce. Very tasty.
Sorry only one picture. I phone camera didn’t save photos
102F outside, 77 inside.. Guess where I am
Large, small and mini now Egging in Rowlett Tx
Comments
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Joan that looks and sounds very good. :P
Boy it's hot over there. I almost moved to Austin while living and working in Houston back in the early 80's. Long story short I wound up in Bradenton, Florida but then I found my way here in Tennessee.
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Joan, that is so creative! Pork and fruit and the aromatics...it sounds delicious.
I lived in Houston for four years but I don't think it ever got to 102°. Only the humidity got that high.
You could have wrung me out like a sponge. That was way back in the days of window air conditioners.
Pork is my favorite meat. You did it proud!Judy in San Diego -
Nice roast Joan. Yes to being inside...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks delicious!
There's a chance of rain today that may cool us off...I call bull though -
Looking good, did a stuffed loin this fathers day, got even less pictures than you did
. Went dead simple just garlic, thyme and rosemary. Not near a fancy as yours but it was good anyway.
Doug -
jajaja
it's hot...
great pork loin...
looks tasty -
Thanks. I bet it is a lot cooler where you are :laugh:Large, small and mini now Egging in Rowlett Tx
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Thanks and it was very good. Houston is almost as hot with the humidity :( Glad I am here in AustinLarge, small and mini now Egging in Rowlett Tx
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Thanks Mickey. Will be blowing by Salado Wed and thrusday maybe we can connet for the feltLarge, small and mini now Egging in Rowlett Tx
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Thanks
I love pork with the herbs you used on your cook. My cook evolved because we bought the cheese at Sams club. Lloyd said I wonder how it would taste if we put cheese on pork...and one thing led to another. :laugh:Large, small and mini now Egging in Rowlett Tx -
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