First rack of lamb that I have ever tried to cook. It turned out great. Thanks RichardFL for the tips, but I had to go indirect due to the sparking lump (guess it was damp).
My favorite side salad of all time.
On the large with prosciutto wrapped asparagus. Seasoned the lamb with Red eye express and let it sit in the fridge for 9 hours
The wife normally has to have mint jelly on her's, but tonight the lid never came off the jar.
Will be doing these again