We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Do I understand this right RE: Dizzy Pig?
Do some of you put Dizzy pig in with your pork as you are pulling it AFTER it cooks? I have used it prior to cooking as a rub, but I saw a post that I thought mentioned doing this and just wanted to see if I read it correctly.