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CWM Rib Question

TurkTurk Posts: 114
edited 6:53PM in EggHead Forum
Has anyone tried Blues Hog Honey Mustard sauce instead of the Original Blues Hog on CWM ribs?

Comments

  • TurkTurk Posts: 114
    Sorry. I screwed up the post. The question is, has anyone tried the Blues Hog Honey Mustard Sauce instead of the Blues Hog Original on CWM ribs?
  • BENTEBENTE Posts: 8,337
    original was mikes favorite. if you have a sauce you like use it. i am making a rack of cwm ribs. just put them on B)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • outrageousoutrageous Posts: 655
    personal preference,, but i always use honey mustard on mine.. honey mustard is great on moink balls, too...

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • TurkTurk Posts: 114
    Thanks Georgia. Do you still coat the ribs with mustard when you use the mustard sauce?
  • outrageousoutrageous Posts: 655
    yes, all mustard does is help the rub stay on... the mustard will go away during the cook.

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • BENTEBENTE Posts: 8,337
    think of the mustard that you put on before the rub as food glue. you will not be able to taste it it is just going to hold the rub on the ribs ;)

    here is a old slide show i used wild boar bbq sauce from the recepie section of the forum

    th_101_0369.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • TurkTurk Posts: 114
    Thank you.
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