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CWM Rib Question
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Turk
Posts: 114
Has anyone tried Blues Hog Honey Mustard sauce instead of the Original Blues Hog on CWM ribs?
Comments
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Sorry. I screwed up the post. The question is, has anyone tried the Blues Hog Honey Mustard Sauce instead of the Blues Hog Original on CWM ribs?
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original was mikes favorite. if you have a sauce you like use it. i am making a rack of cwm ribs. just put them on
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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personal preference,, but i always use honey mustard on mine.. honey mustard is great on moink balls, too...
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Thanks Georgia. Do you still coat the ribs with mustard when you use the mustard sauce?
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yes, all mustard does is help the rub stay on... the mustard will go away during the cook.
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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think of the mustard that you put on before the rub as food glue. you will not be able to taste it it is just going to hold the rub on the ribs
here is a old slide show i used wild boar bbq sauce from the recepie section of the forum
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Thank you.
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