Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great use for leftover spatchcocked chicken

Options
wkygriller
wkygriller Posts: 408
edited November -1 in EggHead Forum
We did a 6lb chicken on the egg Sunday night and had tons of leftovers. Pulled all the meat threw in onion, celery,seedless grapes, mayo, salt and pepper. Talk about a very tasty and easy dinner.
102_5039.jpg

Comments