Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am just sitting here at work and it was quiet so I zipped around to some of the other BBQ forums.. Lots of them out there and I am sure if I posted and got involved they would appeal more to me.. But we are so freaking lucky to have this place. I love being at a fest or demo and having people ask about the egg and knowing I can say "We have the very best forum, you can go there and get an idea of what this is all bout. and there are 100's to answer any questions at any given time... no matter how many times it is asked" All because we love our eggs and this place. many new people think that there are groups or clicks and I suppose that there are... but after so many years and so many fests you get to have many friends from all over.
i have hundreds of bookmarked blogs, cooking sites and recipe places and my very first go to is here and the people I call friends.
SO thank you to the powers that Be that have made this available to us and the moderators that keep us in line and all those in the background that keep it running. there is mild panic world wide if it is down for more than few minutes :woohoo: There not another place I would rather be!