Rack of Pork ideas?

Scooby's Eggin again! · June 2011

Hello to all,
I searched the forum and I have a couple of ideas, but I was wondering if anyone had a favorite recipe they would like to share? The "Rack of Pork" is a new cook for me and would like all the help I can get!

Thanks in advance!
Rich

Hoss · June 2011

Are you talking about a Crown Pork Roast? The one with the Frilly things on the end of the bones that is served in a circle with stuffing in the middle? :huh:

FlaPoolman · June 2011

Does it look like this?

I have one I'll be cooking tomorrow raised direct at 350 and pull at 135-140 internal temp

Scooby's Eggin again! · June 2011

Yes, it does look like yours. What is your method? It looks great! Hoss it is a Kirkland Rack of Pork (Bone in, about 8 of them). Any ideas?
Rich

Hoss · June 2011

Do it like Poolman says.DO NOT OVERCOOK IT!

Scooby's Eggin again! · June 2011

Thanks LaPoolMan!

Do you use any anything on it? Rubs etc?

Rich

thirdeye · June 2011

I sometimes do the 'po mans crown roast, and some stovetop stuffing. Heheheee.

Seriously, a bone-in loin roast is really easy to cook, and they don't take that long. I used a wet slather of crushed garlic and some herbs on this one. I started off using a raised grate and did a crisp up with the grate in the regular position. This one was brined and pulled off the pit about 145°.

Scooby's Eggin again! · June 2011

Thank you Thirdeye!

It looks great! I will give the slather of crushed garlic and herbs a try. Thanks again,

Rich

thirdeye · June 2011

Well, they are actually good with just salt and pepper, so there are a lot of ways you can go...

No matter what seasoning or cooking method you use, I really think brining helps a lot.

Rack of Pork ideas?

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