was a good week

didnt take many pics but started the week with my first sebago lake brookie, only hear of one or two a year :woohoo:



look at the color of the meat and no, your not supposed to clean it better than that :laugh:





had some ham and potatoes, yes its still chilly at times that the wood stove is needed





later on some ham and bacon scolloped potato casserole



steaked of some slabs from a top sirloin roast





some top sirloin for sandwiches



some ham for sandwiches



8 pounds of chopped chuck turned into chili



just one peep this year, i hate these things



one really nice looking brisket



was going good, needed maybe 4 more hours, set the alarm, drank some apricot brandy.



woke up to check on things in the egg and see it cold on the counter, had to foil and finish it in the oven :pinch:



i feel robbed :ermm: could have taken a finished pic but my finished slices where in the trash after tasting it, i hope someone got the point. dont mess with my egg, has anyone come up with a good way to lock the dome. next week a do over if i find one that looks like that one