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First Pulled Pork
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Eggs-oteric
Posts: 15
8.5 lb pork shoulder just went on the BGE----grate temp holding pretty firm at 225 deg.
First overnight cook
Thanks in advance to Elder Ward --- used his guidance from the forum.
First overnight cook
Thanks in advance to Elder Ward --- used his guidance from the forum.
Comments
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nice - I"ll be doing my first on a BGE next weekend. Hope yours goes well!
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Good luck, I'm sure it will be great. Just make sure the temp is steady and you will be goodI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Prepare for the plateau and a nice long cook! I am sure it will be wonderful!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Congrats on the cook. I did two picnics last night for a BBQ that we ate little while ago. Everyone thought I was a hero for the taste and moistness of the pork. Made a Eastern Carolina sauce and that was a huge hit. I love my LBGE! :P :woohoo: :ohmy:
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It's no problem! You will do outstanding! Let us know what everyone thinks!!!
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EW called for a 200º dome temp and it would be in your best cooking interest to ignore that and stick with 250º dome. Everything else is right on the money.
Good luck and wait for it . . . wait . . . the plateau will come along and scare you a bit somewhere around 170º or so and will hang there for as much as a couple of hours. Just let it alone the Egg will do its job.
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