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Beef Brisket !

Eggbert 75Eggbert 75 Posts: 42
edited 4:50AM in EggHead Forum
I am throwing on a 14.75lb beef brisket just after 12 tonight ......cook between 14-18hrs at 225-250? Does this seem ok? Rubbed it a few hours ago....sittin resting till she hits the BGE !

Comments

  • CrimsongatorCrimsongator Posts: 5,791
    I don't see anything wrong wiht your plan. What temp do you expect to pull it and and are you going to foil near the end at all?
  • NibbleMeThisNibbleMeThis Posts: 2,277
    We tried to find a packer brisket today but could only find points and flats. Grrrrr.

    Are you using a Large or XL Egg? I had a 13 lb one that barely fit my Large (but it was a LONG 13 lb one).

    Best of luck, seems like you have a good plan.
    Knoxville, TN
    Nibble Me This
  • asianflavaasianflava Posts: 313
    Don't go too much longer than 14hrs or you'll have a thick bark. Sometimes it does take a long time, but I've never had one take longer than 15hrs.

    Just cook it till it gets between 190-205F degrees internal. If it comes off early, wrap it in foil and plastic then put in a cooler till it's time to serve it.
  • Eggbert 75Eggbert 75 Posts: 42
    I got it on at 0100hrs temp stable at 250ish, start checkin for doneness at roughly 180.
  • Eggbert 75Eggbert 75 Posts: 42
    I went to my local butcher and told em what i wanted they cut it fresh today for me. Using a Large BGE was a very tight fit....but got it on !!! Using placesetter with drip pan (beer/water/rub drippings) and brisket on a rack just above the drip pan......
  • Eggbert 75Eggbert 75 Posts: 42
    What do ya's think about the BBQ Guru? I think it would come in handy, my temp spiked up too 275, caught it in time bringin it back down!!Have daisy wheel and bottom vent closed up sliver at bottom vent . Grrrr Time for a new gasket !
  • I have 2, one for each large egg. I bought one for my boss for a commercial pit and he loves it as well. Made major points for that one. Just a nano but it does a great job. If I buy another I think I will go with the nono. Simple but effective.
  • NibbleMeThisNibbleMeThis Posts: 2,277
    I was thinking it would be tight if you had a Large, glad it fit in! Hope it turns out great!
    Knoxville, TN
    Nibble Me This
  • Eggbert 75Eggbert 75 Posts: 42
    approaching the 10 hour mark !!!!
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